Lilia brings the best of Italy to Williamsburg where wood-fired seafood, handcrafted pasta, classic Italian cocktails and warm hospitality come together to create a casual dining experience. Chef Missy Robbins found her Italian soul in her five years as Executive Chef at Spiaggia from 2003-2008 in Chicago. Focusing her skills on fine dining Italian allowed Missy to find her true passion for cooking and to more fully understand regional Italian cooking. Missy returned to New York in fall of 2008 to be the Executive Chef of A Voce Madison and A Voce Columbus. While there she maintained Michelin stars at both locations for the entirety of her tenure and also was honored to be one of Food and Wine Magazine’s Best New Chefs in 2010.