Picture yourself on an Adriatic patio—breeze blowing, the aroma of sliced tomatoes just vine-picked on freshly sliced mozzarella, sprinkled with balsamico and sprigs of basil to start, fresh-baked Italian pene de casa paired with a smooth glass of chilled Chianti. Anna Catalano takes you there as she prepares every ingredient from scratch: her sauces, the pastas, right down to the fresh cannoli shells and desserts, all of which are loaded with artisanal flavor. You must visit and let Anna, her husband Antonio, and brother Gus Di Fabio, guide you through their authentic home-style favorites!