Inspired by the rustic cuisine of Rome’s distinct neighborhoods, Maialino is a trattoria reimagined for present-day New York City, overlooking Gramercy Park. Chef de Cuisine Matt Spivey’s thoughtful Italian cuisine blends his passion for the Roman food tradition with a commitment to our local family of farmers and purveyors. The restaurant is open continuously throughout the day, serving breakfast, lunch, weekend brunch, dinner, and late night, as well as to-go coffee. Designed by Rockwell Group, Maialino is divided into four spaces: Bar Maialino (the front area) is walk-in only, the Trattoria dining room (reservations accepted), the Wine Counter which hosts intimate wine events and impromptu tastings, & the Private Dining Room which accommodates special events (seating up to 26 people). Opened in 2009, Maialino is part of Danny Meyer’s Union Square Hospitality Group.