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All Restaurants in New York

  • Four Twenty Five

    $$$$
    American, American (New)
    8.86

    /

    10 Rating

    425 Park Avenue
    New York, New York 10022
    Compare
    212-751-6921
    Neighborhood:
    Midtown East
    Renowned Chef Jean-Georges Vongerichten is expanding his New York footprint with the launch of Four Twenty Five, a new restaurant that perfectly blends culinary excellence with architectural marvel and sustainability practices. Situated at the prestigious address of 425 Park Avenue in an L&L Holding office tower, Four Twenty Five boasts a remarkable design by the esteemed Lord Norman Foster of
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  • Giorgio’s of Gramercy

    $$$
    American, American (New)
    8.85

    /

    10 Rating

    27 East 21st Street
    New York, New York 10010
    Compare
    212-477-0007
    Neighborhood:
    Gramercy Park
    Giorgio’s of Gramercy has been serving up delicious food and authentic service in the Flatiron/Gramercy Park neighborhood since 1992. On the menu, you will find house-made pasta, steaks, seafood, daily specials, and more. Giorgio’s of Gramercy offers creative, yet simple cuisine, all at a great value with service so warm and inviting that you will think you are part of
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  • Dirt Candy

    $$
    Vegetarian, Vegan
    8.85

    /

    10 Rating

    86 Allen Street
    New York, New York 10002
    Compare
    212-228-7732
    Neighborhood:
    Lower East Side
    Amanda Cohen is the chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City’s Lower East Side. Dirt Candy was the first vegetable-focused restaurant in the city and the leader of the vegetable-forward movement. The restaurant’s original location only had 18 seats and was open for seven years, during which time it became the first vegetarian
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  • Perry St

    $$$$
    American, Asian Fusion, French
    8.83

    /

    10 Rating

    176 Perry Street
    New York, New York 10014
    Compare
    212-352-1900
    Neighborhood:
    West Village
    Jean-Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful waterfront views of the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.
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  • 1803 NYC

    $$$
    Cajun-Creole
    8.83

    /

    10 Rating

    82 Reade Street
    New York, New York 10007
    Compare
    212-267-3000
    Neighborhood:
    TriBeCa
    Inspired by New Orleans’ vibrant culinary scene, 1803 is a partnership between Chef Rafi Hasid, owner of Brooklyn’s celebrated restaurant Miriam, and Tal Lavi of Amsterdam Ale House and a longtime veteran of New York’s restaurant world. The space, evokes the sultriness of an evening in the French Quarter, complete with balconied and outdoor dining, contemporary tropical motifs, and an
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  • Patsis

    $$
    French
    8.82

    /

    10 Rating

    52 Gansevoort Street
    New York, New York 10014
    Compare
    212-929-4844
    Neighborhood:
    Meatpacking District
    The revival of Pastis was driven by two James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, who return to a neighborhood they helped cultivate. McNally is the chief designer of the space while Starr and team focus on culinary and operations. Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature
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  • THE GRILL

    $$$$
    Steak, American, American (Traditional)
    8.82

    /

    10 Rating

    99 East 52nd Street
    New York, New York 10022
    Compare
    212-375-9003
    Neighborhood:
    Midtown East
    THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some
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  • Cote Korean Steakhouse

    $$$$
    Steak, Korean
    8.81

    /

    10 Rating

    16 West 22nd Street
    New York, New York 10010
    Compare
    201-401-7986
    Neighborhood:
    Flatrion District
    COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails Smokeless grills in every table, combined with
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  • Nai Tapas

    $$
    Spanish
    8.81

    /

    10 Rating

    82 2nd Avenue
    New York, New York 10003
    Compare
    212-677-1030
    Neighborhood:
    East Village
    Nai, meaning mother in Gallego, is the innovative and humbling cuisine by Native Galician Chef, Ruben Rodriguez. Chef Rodriguez opened Nai New York City in 2010, with the primary purpose of being an ever-evolving love letter to Rodriguez’s mother Ana Maria Gonzalez Arias––who he accredits for his unwavering culinary skill set and the traditional Galician recipes one would find on
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  • Aquavit Restaurant

    $$$$
    Scandinavian
    8.79

    /

    10 Rating

    65 East 55th Street
    New York, New York 10022
    Compare
    212-307-7311
    Neighborhood:
    Midtown East
    Opened in 1987, Aquavit offers exquisite seasonal Nordic cuisine in an incomparable restaurant setting, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care. Reservations are available
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  • Trademark bar + kitchen

    $$
    American, American (New)
    8.79

    /

    10 Rating

    38 West 36th Street
    New York, New York 10018
    Compare
    646-858-2320
    Neighborhood:
    Midtown West
    Located in the Garment District, Trademark bar + kitchen is surrounded by centuries of rich, New York and fashion industry history. Since its opening in 2016, Trademark Taste + Grind has paid homage to the strong, independent women ruling the Big Apple with details in hospitality, decor, and talent. The interior of Trademark bar + kitchen was designed by the
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  • Hav & Mar

    $$$
    Seafood
    8.79

    /

    10 Rating

    245 11th Ave
    New York, New York 10001
    Compare
    212-328-8041
    Neighborhood:
    Chelsea
    Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi’s energetic and globally inspired menu focuses on thoughtfully sourced seafood
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  • The Noortwyck

    $$$
    American, American (New)
    8.78

    /

    10 Rating

    289 Bleecker Street
    New York, New York 10014
    Compare
    917-261-2009
    Neighborhood:
    West Village
    The Noortwyck is a restaurant from partners Chef Andy Quinn and Sommelier Cedric Nicaise who met at Eleven Madison Park. This West Village restaurant has a timeless, new American menu focusing on New York producers and purveyors alongside a vast and fun wine list. Noortwyck is Dutch for ‘‘North District.” The restaurant sits on what was once the northern tract
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  • La Grenouille

    $$$$
    French
    8.78

    /

    10 Rating

    3 East 52nd Street
    New York, New York 10022
    Compare
    212-752-1495
    Neighborhood:
    Midtown East
    Established in 1962, glamorous and timeless La Grenouille offers classic French cuisine in an elegant and intimate setting. Owner Philippe Masson continues the family legacy by creating breathtaking flower arrangements and culinary delights. A garden of visual, epicurean marvels and Live Jazz, La Grenouille serves Dinner, Wednesday through Saturday from 4:30 PM – 9:30 PM. A spectacular three-tiered Skylight Piano
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  • MiGarba

    $$$
    Italian, Italian (Northern), Wine Bar
    8.77

    /

    10 Rating

    310 Bleecker Street
    New York, New York 10014
    Compare
    646-490-6125
    Neighborhood:
    West Village
    A cozy corner of Italy in the West Village. MiGarba is an Italian wine bar that offers an Italian experience mixed to the Village New York City vibe, pairing Italian local produced food with cocktails and wines. MiGarba’s food menu is focused on traditional and popular recipes and is created including seasonal and local ingredients, supporting local farmers and producers,
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  • Quality Meats

    $$$$
    Steak, American, American (New)
    8.77

    /

    10 Rating

    57 West 58th Street
    New York, New York 10019
    Compare
    212-371-7777
    Neighborhood:
    Midtown West
    Quality Meats features a rustic New American menu, highlighting the city’s finest steaks. The menu and concept are distinguished by creating modern interpretations of familiar dishes and flavor combinations, resulting in unique tastes, innovative presentations, and a distinctive Quality Meats style. The warm, industrial décor draws on cues from traditional New York City butcher shops, in the use of warm
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  • Koloman

    $$$
    French, Austrian
    8.76

    /

    10 Rating

    16 West 29th Street
    New York, New York 10001
    Compare
    212-790-8970
    Neighborhood:
    NoMad
    Koloman bridges two worlds: turn of the century European cafe culture with the energy of today’s New York. The restaurant is a collaboration between EHV International and Chef-Partner Markus Glocker. The name of the restaurant refers to Koloman Moser, who was among the foremost artists of the Vienna Secession movement. Moser was a co-founder of the Wiener Werkstätte, which had
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  • Kokage by Kajitsu

    $$$
    Japanese
    8.76

    /

    10 Rating

    125 East 39th Street
    New York, New York 10016
    Compare
    212-228-4873
    Neighborhood:
    Murray Hill
    Kokage by Kajitsu is the non-vegetarian casual sister of Kajitsu. It is located on the first floor of the same townhouse with Kajistu, which quietly nestles on a tree-lined street close to Grand Central Station. The restaurant serves authentic Japanese food with finest seasonal ingredients from Japan as well as local farmers. The menu is more casual than that of
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  • Peasant

    $$$
    Italian
    8.76

    /

    10 Rating

    194 Elizabeth Street
    New York, New York 10012
    Compare
    212-965-9511
    Neighborhood:
    NoLiTa
    Peasant is a rustic Italian gem in NoLiTa, helmed by Chef Marc Forgione, and beloved for its handmade pastas, wood-fired dishes, and thoughtfully curated Italian wines—all served in a warm, refined setting. Founded in 1999 by Chef Frank DeCarlo, who famously built much of the restaurant himself, Peasant quickly became a neighborhood institution. Alongside his wife Dulcinea Benson, Frank cultivated
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  • Maialino

    $$$
    Italian
    8.76

    /

    10 Rating

    2 Lexington Avenue
    New York, New York 10010
    Compare
    212-777-2410
    Neighborhood:
    Gramercy Park
    Inspired by the rustic cuisine of Rome’s distinct neighborhoods, Maialino is a trattoria reimagined for present-day New York City, overlooking Gramercy Park. Chef de Cuisine Matt Spivey’s thoughtful Italian cuisine blends his passion for the Roman food tradition with a commitment to our local family of farmers and purveyors. The restaurant is open continuously throughout the day, serving breakfast, lunch,
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  • Delmonico’s

    $$$$
    Steak, American, American (Traditional)
    8.75

    /

    10 Rating

    56 Beaver Street
    New York, New York 10004
    Compare
    212-381-1237
    Neighborhood:
    Financial District
    America’s first fine dining restaurant, Delmonico’s has been serving fine American food to New York’s connoisseurs in its premier location at the heart of Manhattan’s financial district. Since opening at 56 Beaver Street in 1837, Delmonico’s has been renowned as the birthplace of the Delmonico Steak, Delmonico Potatoes, Eggs Benedict, Lobster Newburg, and Baked Alaska. Upon opening, the original Delmonico’s
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  • Union Square Cafe

    $$$
    American, American (New)
    8.75

    /

    10 Rating

    101 East 19th Street
    New York, New York 10003
    Compare
    212-243-4020
    Neighborhood:
    Union Square
    Union Square Cafe—the flagship restaurant that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved dining institutions for over 30 years. Founded in 1985, Union Square Cafe pioneered a new way of dining, drawing inspiration from the Union Square Greenmarket and showcasing the best local ingredients in a casual and contemporary dining room characterized by
    Read More

  • Sushi Yasuda

    $$$$
    Japanese, Sushi
    8.75

    /

    10 Rating

    204 East 43rd Street
    New York, New York 10017
    Compare
    212-972-1001
    Neighborhood:
    Midtown East
    Sushi Yasuda is a labor of love between the founders – Naomichi Yasuda, Shige Akimoto and Scott Rosenberg – who passionately believe that this remarkable food in this unique environment must be experienced and shared. They are bonded by their love of classical sushi and are devoted to maintaining the purity of their vision at all costs.
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  • Locanda Verde

    $$$
    Italian
    8.75

    /

    10 Rating

    377 Greenwich Street
    New York, New York 10013
    Compare
    212-925-3797
    Neighborhood:
    TriBeCa
    Locanda Verde is a casual, energetic, affordable neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It’s airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing, and as well-conceived as space. Claim a spot in the cafe for a great
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  • Cookshop

    $$$
    American
    8.75

    /

    10 Rating

    156 10th Avenue
    New York, New York 10011
    Compare
    212-924-4440
    Neighborhood:
    Chelsea
    In the 1800s a Cookshop was a private home where cooks served simply prepared food. It welcomed guests into an environment where the menu was prepared using the product available to the chef, often nurtured on their own land. Chef Marc Meyer together with owners Vicki Freeman, and Chris Paraskevaides, honor the relationship between the vitality of a restaurant and
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