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Description
Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked bread, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines and a full bar round out the offerings.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Parking Garage, Street
- Alcohol Policy
- Full Bar, BYOB (Corkage Fee)
- Meals Served
- Brunch, Dinner
- How to dress
- Casual
- Payments Accepted
- Notable Awards
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Photos
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