Ēma is a Mediterranean restaurant showcasing Chef CJ Jacobson’s lighter California style of cooking. The menu features a selection of mezze, Mediterranean small plates, with an emphasis on Hummus & Spreads, Raw, Vegetable and Kebabs. Signature dishes include Hummus w/ Lamb Ragu, Pan-Roasted Romanesque Cauliflower, House-made Stracciatella, Green Falafel with Tzatziki, Grilled Octopus with Fingerlings and Preserved Lemon Vinaigrette and
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