Inspired by its surrounding island oasis, Hogfish Harryโs was created by longtime Naplesโ restaurateur Jerry Alajajian and his fiancรฉe, Dayle Westover, to offer you the best, and freshest ocean bounty including the unique Hogfish. The full service tropical-inspired seafood restaurant opened in the fall of 2020 and is helmed by Naplesโ veteran Chef Everett Fromm. With a passion for seafood,
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