Inspired by its surrounding island oasis, Hogfish Harry’s was created by longtime Naples’ restaurateur Jerry Alajajian and his fiancée, Dayle Westover, to offer you the best, and freshest ocean bounty including the unique Hogfish. The full service tropical-inspired seafood restaurant opened in the fall of 2020 and is helmed by Naples’ veteran Chef Everett Fromm. With a passion for seafood,
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
























