With its dark wood furnishings and cozy atmosphere, St. Anselm serves fresh American fare with an irresistible twist. Starter options include the grilled trio of eggplant topped with fried goat cheese, the grilled artichoke hearts and the walnut bread with whipped sheep’s milk butter. Entrée items, such as the veal flank steak chimichurri, the sweet tea brined young bobo chicken
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