The restaurant’s name, Saint-Emilion (pronounced Sant-uh-meel-lee–onh) comes from the centuries-old village of Saint-Emilion in southwest France. It’s situated 40 minutes east of Bordeaux near Libourne where Saint-Emilion owner Bernard Tronche grew up. The Romans planted the first vineyards there and today, Saint-Emilion is one of the most well-known wine areas in the Bordeaux wine region, renowned for a large number
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