Bacchanalia has well-earned its reputation as Atlanta’s most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta’s top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a culinary team led by David Blackmon, Bacchanalia features light and creative plates. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne
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