Let’s Meat Steakhouse was established in 2018 by John Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience than can provide the rich tradition of a classic steakhouse, serving the finest USDA Prime dry-aged steaks, premium seafood and Italian specialties to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.