A very good (and James Beard-nominated) American-Italian ristorante and pizzeria from the folks who brought you The Red Hen and Boundary Stone. There’s a strong selection of cold antipasti (Sicilian tuna mousse, stracciatella bruschetta), hot antipasti (fried baby artichokes, eggplant parm), plus salumi, and then there’s the star of the show: pizza. The latter is made in a deck oven,
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