Established in 2003, FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and a regional menu with honest and simple preparations. Helmed by two James Beard Award-winning Chefs, Mike Lata, and Jason Stanhope, FIG has blossomed into one of the Southeast’s top culinary destinations. Our approach is simple. We have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a haven for people who simply love food. We source products with integrity, flavor, and soul and incorporate these seasonal offerings into our menu nightly. The result is food that is honest, straightforward, and pays homage to the Lowcountry, a special place we are privileged to call home. However, the FIG experience is about more than just food. A sincere effort to educate our staff on all aspects of food and beverage culture is the basis for our service philosophy. It is our goal that guests feel special, comfortable, and well taken care of.