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Dai Due Butcher Shop & Supper Club

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  • Description

    Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.
    business hours warning

    Hours of operation may be impacted by COVID-19 concerns. Please contact the restaurant directly or check their website / social media accounts for the latest details.

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