At Foreign & Domestic, it’s a culinary wedding of flavors. The husband-and-wife duo behind this restaurant has been turning foreign dishes a little domestic and vice versa. The result is a menu with savory, eclectic standouts, like Fideos pasta with eggplant butter or their signature Gruyere Popovers. We are an intimate, neighborhood, contemporary American restaurant serving farm to table, domestic fare using foreign cooking techniques. Please keep in mind that we only take a limited number of reservations and currently keep the majority of tables available for walk-ins! So don’t be discouraged by a lack of available reservation slots.