Mariposa’s stunning architecture and unique menu of South American-inspired cuisine delivers an entirely new fine dining experience in Sedona, Ariz. Perched atop a scenic bluff, floor-to-ceiling windows and an expansive outdoor patio deliver panoramic views of Sedona’s majestic red rocks from every table. The 6,500 square-foot restaurant serves as a reflection of Dahl’s style with a 1,000-lb door handcrafted from African and South American stone and two dramatic glass-enclosed wine vaults that house more than 600 bottles of wine, including many South American varieties. At the heart of the restaurant, Chef Dahl uses a wood-fired grill and wood-burning oven to create handmade empanadas, ceviches, grilled chorizos, fresh fish dishes, mole and house-made chimichurri sauces inspired by her travels to Argentina, Uruguay and Chile.