Located in San Francisco’s Bernal Heights neighborhood, 3rd Cousin is an intimate, chef-driven fine dining restaurant offering contemporary Californian cuisine with global influences. Helmed by Chef Greg Lutes, the restaurant is known for its elegant tasting menus that highlight seasonal, locally-sourced ingredients and refined technique. The dining experience at 3rd Cousin is elevated yet approachable, blending modern innovation with classic flavors. Signature dishes often feature luxurious ingredients like uni, foie gras, and truffle, while the rotating menu reflects the best of California’s farms and coastal waters. The ambiance is warm and minimalist, with only a handful of tables, allowing for personalized service and a quiet, upscale atmosphere. Wine pairings are thoughtfully curated, and the restaurant maintains a well-regarded reputation among food lovers seeking a hidden gem off the beaten tourist path. Ideal for special occasions or culinary exploration, 3rd Cousin delivers a memorable and intimate dining experience in the heart of San Francisco.