Barzotto is Cal-Italian-style Wine & Pasta Bar, located in the heart of San Francisco’s Mission District. Whether you are craving a comforting bowl of pasta, a slice of slow-roasted porchetta with crispy crackling skin, or a piece of freshly baked focaccia, we’d love to offer the deliciousness made in our kitchen to you, any way you would like it. Executive Chef Nicholas Pallone has crafted our menu of food that WE like to eat. Our fresh pastas are made from scratch every day at the restaurant, and we source all of our ingredients from local farms around the Bay Area.