Caché is a modern French bistro in San Francisco’s Inner Sunset, just steps from Golden Gate Park, built around seasonal, ingredient-driven cooking with a notably seafood-forward point of view. The kitchen, led by chef Simon Mounier with partner Florent Thomas, keeps the menu flexible—shifting with farmers-market produce and the catch of the day—so you’ll see refined-but-approachable plates that prioritize freshness over classic “bistro staples.” The space is designed to feel like a neighborhood hideaway, with a warm, playful look and a hidden courtyard/patio in back, while the beverage program leans into natural wines plus low-ABV cocktails and espresso options.