Julep specializes in creative southern cuisine, bourbon and craft beer. Award-winning pecan smoked wings, southern egg rolls and cream of crab with sweet corn make wonderful starters, and smoked fried chicken, shrimp and grits with tomatillo sauce and blackberry chipotle glazed chicken thighs are a nice twist on traditional southern fare. Smoked St. Louis ribs, pulled pork, catfish and Charlotte’s Homemade Pot Pies help round out the menu. Open from 11am – midnight, with a rotating draft beer list and fifty-five different bottles of bourbon, Julep has something to delight everyone.