Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and the latest addition to the international collection. Nestled in the heart of Boston, in the Back Bay neighborhood, it inspires informal dining with Japanese izakaya concept. The menu is comprehensive and alluring. Dishes are authentic but not traditional with bold, intense flavours and an emphasis on simple presentation acquired through quality ingredients. There is no set protocol on ordering from the menu; izakaya style means that dishes are designed to be shared at the table.