At Craigie On Main, Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients. In fact, our à la carte menu and tasting menus change daily, depending on which ingredients are the very best of the best that day. Whether you join us for a special night out, unmistakably “Craigie” drinks in the bar, a private party, our famous Chef’s Whim – or a Chef’s Tasting Menu (with a ringside view of your meal being prepared! ) – when you eat out at Craigie, you will feel right at home.