Juliet is a fine dining restaurant in the Union Square area of Somerville, Massachusetts. Its kitchen emphasizes fine culinary traditions with a local, seasonally driven menu that features fresh produce and innovative techniques. Bon Appetit magazine named Juliet one of the 50 best new restaurants in the country. Juliet is open from breakfast through late night snacks and its menu reflects a range of seasonal offerings, including many vegetarian meals. Snacks and appetizers include mixed radishes with butter, pickled shrimp on toast and kale salad. Larger dishes range from prime rib to whole fish. There are daily specials and prix fixe meals, as well.