Belmonte’s Ristorante crafts fine Italian cuisine in its elegant and charming eatery, located in the seaside resort town of Asbury Park. For starters, the portabella mushrooms stuffed with eggplant, spinach, and mozzarella, and the battered artichoke hearts Francese make excellent choices. If pasta is what you are craving, Belmonte’s Ristorante has many delightful choices, such as the potato gnocchi in a meaty Bolognese sauce, the shrimp pappardelle Roma with mushrooms and asparagus, and the fettuccini Frankie with crumbled sausage, escarole, and beans. Some of Belmonte’s Ristorante’s other specialty entrées include the chicken Philadelphia sautéed with shallots, mushrooms, and green peppercorns, the filet mignon in sherry wine sauce, and the prosciutto and mozzarella stuffed pork chops in a Madeira sauce. Be sure to enjoy your sumptuous Italian meal and the beautiful ambiance with a glass or two of fine wine.