Judy’s is a neighborhood restaurant for any occasion, serving Italian classics with a whimsical, international edge in a warm, energetic setting. Owned and curated by Chef David Viana and Neilly Robinson, the menu features signature dishes from Chef David and his team—playful, exploratory, and designed for both sharing and savoring, from small plates to larger-format entrées. Chef Viana’s background spans world-class kitchens including Eleven Madison Park and the two-Michelin-starred Villa Vita Parc (Portugal). He is a three-time James Beard nominee and appeared as a competitor on Bravo’s Top Chef. The Judy & Harry’s name is a tribute to Robinson’s parents—lifelong muses whose spirit influences the menu and the design throughout both Judy’s and its companion bar. Robinson and Viana are also co-owners of Heirloom Kitchen and Abramzon & David’s Delicatessen in Old Bridge, NJ, as well as Lita and La Otra in Aberdeen, NJ. At the table, expect elevated yet comforting Italian fare that embraces local flavors and reimagines familiar favorites into fresh, craveable dishes.