Jay’s On Third is a great place to dine and relax, whatever the occasion may be, in a lovely seashore community and neighborhood. We believe that our restaurant can be creative and interesting just like the seasons. We open the doors in early spring, so the menu can reflect an abundance of fresh offerings. As the season progresses, so does our culinary team, ingredients, and technique. Our focus is to create a menu that is conducive to where we live, ingredients that are available in that season using sustainable products that follow fair trade practices. We support using local fish markets and butchers far and near attention to detail sets Jays’s on Third apart from the rest.