Gramercy Tavern is a celebrated icon of New American cuisine and warm hospitality. Opened in 1994 by restaurateur Danny Meyer, the restaurant has become a cornerstone of New York’s fine dining scene, earning accolades including a Michelin star, multiple James Beard Awards, and consistent praise from critics and diners alike. Led by Executive Chef Michael Anthony, the menu is a seasonal showcase of locally sourced ingredients, crafted into elegant yet approachable dishes. Guests can choose between the more formal Dining Room, offering tasting menus and prix fixe options, or the lively Tavern, which serves à la carte fare in a more casual setting. The ambiance blends rustic charm with understated sophistication, featuring wood-beamed ceilings, soft lighting, and a welcoming bar that’s a favorite for solo diners and casual meetups. Whether you’re celebrating a milestone or simply savoring a thoughtful meal, Gramercy Tavern delivers a quintessential New York dining experience.