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Description
With 12 seats, Momofuku Ko is the smallest of the momofuku restaurants. Reservations must be made in advance on our website. At Ko (which means “son of”), guests sit along a kitchen counter are served by the cooks; due to the size and intimacy of the space, Ko only accommodates parties of 1, 2 or 4 diners. Dinner is a set tasting menu devised by the chef and his aides de camp, and it is usually about 10 courses long; at lunch the menu stretches out to 16 courses.business hours warning
Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.
- Reservations
- Recommended
- Parking
- Street
- Alcohol Policy
- Beer, BYOB (Corkage Fee), Sake, Wine
- Meals Served
- Lunch, Dinner
- How to dress
- Business Casual
- Payments Accepted
- Notable Awards
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Photos
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