At Rosies’s downtown New York restaurant veterans Marc Meyer, Vicki Freeman, Chris Paraskevaides, and Anna-Marie McCullagh of Cookshop, Hundred Acres, and Vic’s, bring their distinct sense of hospitality to one of their favorite cuisines: Mexican. Located on a lively East Village corner, Rosie’s serves up Meyer’s thoughtful approach to the bold, complex flavors of a country he has extensively explored and long admired. Along with chef Angel Andrade (Formerly at Cookshop), Meyer prepares bright, straightforward dishes made using traditional techniques, including grinding fresh masa and cooking on a comal.