Delaney Oyster House is a refined seafood restaurant and raw bar located in a beautifully restored historic Charleston single house in the heart of downtown. Operated by The Neighborhood Dining Group, the restaurant draws inspiration from traditional American oyster houses while celebrating the Lowcountry’s rich coastal heritage. With a strong emphasis on premium, sustainable seafood, Delaney Oyster House has become a favorite destination for locals and visitors seeking a thoughtfully curated dining experience in an inviting and stylish setting. The menu highlights the freshest seafood from regional and national waters, including oysters sourced from both coasts, clams, crudo, and composed dishes such as lobster rolls, shrimp cocktail, and pan-roasted fish. The raw bar is a standout feature, offering an elegant presentation of shellfish that reflects the restaurant’s dedication to quality and seasonality. The culinary team takes a farm-to-sea approach, working with trusted purveyors to source ingredients that showcase the bounty of the Atlantic and Gulf coasts, as well as the Lowcountry’s inland waterways. The beverage program is equally impressive, featuring a well-balanced wine list, classic and signature cocktails, and a rotating selection of craft beers. The wine list is curated to pair seamlessly with seafood, with an emphasis on crisp whites, rosés, and sparkling varietals that elevate the coastal flavors on the plate. The ambiance at Delaney Oyster House combines the charm of Charleston’s historic architecture with a modern, coastal aesthetic. The space is intimate yet vibrant, with indoor and outdoor seating, including a cozy porch and patio that enhance the warm Southern hospitality. The dining room’s casual elegance makes it well-suited for romantic dinners, gatherings with friends, or special occasions, while the bar invites a relaxed yet upscale experience with its lively happy hour and full dinner service.