Slightly North of Broad, affectionately known as SNOB, is a beloved staple of Charleston’s culinary scene, located in the historic French Quarter just north of Broad Street. Housed in a charming 18th-century warehouse, the restaurant offers a warm, elegant-yet-relaxed atmosphere with exposed brick, wood beams, and an open kitchen that brings guests closer to the heart of the action. SNOB specializes in Lowcountry cuisine with a refined, contemporary twist, celebrating regional ingredients and Southern traditions. Signature dishes often include shrimp and grits, duck breast with seasonal vegetables, and fresh-caught fish prepared with French and Southern influences. The menu changes seasonally and focuses on sustainable, locally sourced produce and seafood. The attentive service, sophisticated yet approachable menu, and inviting ambiance make SNOB a go-to for both locals and visitors seeking an authentic Charleston dining experience that’s equal parts classic and inventive.