Perched at the edge of Puget Sound in Seattle’s Ballard neighborhood, Ray’s Boathouse is a Pacific Northwest icon renowned for its refined approach to fresh, local seafood. With architecture inspired by the timeless elegance of a vintage Chris-Craft, Ray’s offers a dining experience that is as visually striking as it is flavorful. A cornerstone of Seattle’s culinary scene, Ray’s Boathouse transforms the day’s local catch into beautifully plated, seasonally inspired dishes. From pristine oysters and succulent crab legs to expertly prepared salmon and halibut, each ingredient tells a story of the region’s waters. Ray’s roots run deep—from its early days as a modest bait shop and boat rental to its current standing as one of Seattle’s most celebrated restaurants. With sweeping waterfront views, impeccable service, and a commitment to sustainability and quality, Ray’s Boathouse is the ideal destination for family gatherings, out-of-town guests, and special occasions. Whether dining indoors or on the seasonal waterfront patio, guests can expect an unforgettable taste of the Pacific Northwest.