Canlis is Seattle’s most iconic fine-dining destination, perched above Lake Union in the Queen Anne neighborhood. Founded in 1950 by Peter Canlis, this landmark restaurant has remained proudly family-owned, now led by third-generation brothers Mark and Brian Canlis. Housed in a mid-century modern masterpiece designed by Roland Terry, Canlis offers breathtaking views of the city skyline, Lake Union, and the Cascade Mountains. In recognition of its architectural significance, the restaurant received the James Beard Design Icon Award in 2019. The cuisine at Canlis presents a sophisticated interpretation of Pacific Northwest flavors, thoughtfully blending hyper-local ingredients with global influences. Under the leadership of Executive Chef Aisha Ibrahim—the first woman to helm the Canlis kitchen—the tasting menu reflects her Filipino heritage and international culinary journey. Signature creations include aged sea bream in dashi and a reimagined Walla Walla onion dish, highlighting the restaurant’s balance of tradition and innovation. In 2025, Canlis was named the #2 restaurant in America by Food & Wine magazine, reaffirming its place at the forefront of the national fine-dining scene.