The accolades at this cherished fine dining establishment need no introduction: ten James Beard nominations and one win — for Outstanding Wine Program — plus a longstanding Grand Award by Wine Spectator. But that’s not all. Canlis has been operating in style since the 1950s, successfully reiterating on Peter Canlis’ initial vision generation over generation. The contemporary space – which features sprawling views of Seattle – invites diners to enjoy a 4-course tasting menu in the dining room, and delicious cocktails and light bites – accompanied by live piano – in the bar area. Food is sourced locally and responsibly, putting the best possible ingredients on full display in each dish.