Westward is a water-inspired full service restaurant and bar located on North Lake Union. Chef Jack Rodgers leads the team in new directions, striking a delicious balance between contemporary Northwest and Mediterranean flavors. The approach is natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. The wood-burning oven is at the heart of the kitchen and is an integral element in the restaurant. Each seat has unique views of the lake and the city and a large deck, fire pit and beach area provides space to sit outside and sip cocktails in the summer, or snuggle in the restaurant’s wool blankets in the winter. The 150 ft. Dock provides boat parking for a meal or an afternoon whiskey. The menu includes imaginative, Mediterranean-influenced fare and delightful small bites.