All Restaurants in Phoenix

Opened in 2014 by well-known restaurateurs and brothers Jeffrey and Michael Mastro, their father Dennis, and Scott Troilo, Steak 44 has earned a reputation as the Phoenix steakhouse diners flock to for prime-grade steak in a warm and inviting upscale environment. The Mastros redefine what the classic American steakhouse can look like, while keeping traditional fine-dining elements, making Steak 44

Chef Leo Madrigal first developed his culinary background in Mexico as a teenager and has been building kitchens and menus in the valley for the past 30 years. He served as a corporate chef at Z’tejas Grill, a big player in the Phoenix dining scene until recently. He also helped develop menus at Taco Guild, Hopdaddy Burger Bar, and Salty

Chef Justin Beckett brings together what matters to him most: family, friends and honest, incredible food. With considerable help from his partners and longtime friends, Scott and Katie Stephens and his wife Michelle, Beckett has created an irresistible hangout for his discerning Arcadia/Biltmore neighbors, people who expect comfort and sophistication in equal measure and get it here. The sophisticated comfort

When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and

Alexi’s Grill first opened in 1994 and has since established itself as a midtown Phoenix landmark. Renowned for their efficient business lunch and intimate dinner seating, Alexi’s is the perfect environment for any occasion. House specialties include Alaskan Halibut which is flown in daily, homemade soups and dinner choices that include veal and rack of lamb rack of lamb. Alexi’s

Mr. Baan’s Bar and Mookata is a place to gather and share unique cocktails, wine, and spirits while feasting on charcoal grilled Thai barbecue. The concept is inspired from Yotaka’s (Sunny) uncle – Mr. Baan – who is the life of the party and loves all things food and drink. Our bar highlights what we love about Thai drinking culture.