All Restaurants in San Francisco

At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for the gods with the hospitality of a proper Greek home — a restaurant that you would never want to leave. Named after a small fishing village on the island of

Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, while also sustaining European influences over the centuries. This culminates in a flavor profile and food culture that is distinctly different from its sum parts. Chef Azalina Eusope, has a

Kusakabe’s course menu mainly consists of sushi along with a few other complementary dishes. Although it changes according to what ingredients are available, it will always reflect seasonality and harmony based on the kaiseki cuisine principle. Kaiseki is traditional multi-course dining that is comparable to Western haute cuisine. It is originated from the Japanese tea ceremony tradition that emphasizes seasonality

Hidden inside a dark black building in San Francisco’s Mission district, Californios is a family owned and operated modern Mexican restaurant. The cuisine is a contemporary expression of Mexican cuisine, using the bountiful ingredients of the Bay Area. In a pristine open kitchen, chef Val M. Cantu and his team execute a deft and choreographed nightly tasting menu. The wine

Barberio Osteria is a charming neighborhood restaurant offering a rotating menu of thoughtfully composed dishes that showcase the progression of the San Francisco seasons and capture the spirit of the regional Italian table. The wine list encompasses a range of Italian wine, both classic and unique. The cuisine is regional Italian, drawing inspiration from traditional recipes in concert with California’s

Twenty years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” This commitment to excellence and

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms, and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and

La Ciccia is an intimate restaurant located on the edge of Noe Valley. Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you on a culinary journey through the Italian island of Sardinia. The chef is committed to using the freshest and the most authentic ingredients from his native island, resulting in pungent, lively, flavorful food.

Anchor Oyster Bar is a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has been serving fresh sustainably caught fish, shellfish, crab, and delicious simply prepared seafood dishes for over 30 years. Anchor serves the Bay Area’s favorite clam chowder (San Francisco

Altovino is a charming neighborhood restaurant offering a rotating menu of thoughtfully composed dishes that showcase the progression of the San Francisco seasons and capture the spirit of the regional Italian table. The wine list encompasses a range of Italian wine, both classic and unique.

Elegant, discreet and romantic, Keiko à Nob Hill blends unique culinary style with traditional appeal. Cushioned banquettes wrap the square dining room, outfitted with subdued lighting, fabric-covered walls and heavy brown trim, resulting in a space that is lovely (if of a certain age). It is always best to be prompt: the formal service team is gracious but handles each

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk’s celebrated Quince features Californian contemporary cuisine. Quince serves a nightly-changing tasting menu highlighting the restaurant’s unique partnership with Fresh Run Farm. Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its third Michelin star in 2017 and holds four

Chef & co-owner, Mario and his delightful wife, Stephanie, have a knack for making you feel as if they are cooking and serving just for you at this super-reasonable North Beach nook offering robust Southern Italian fare reminiscent of his native Naples; whether you’ve snagged an outdoor table or are in the small, casual interior, it delivers a pasta fix.

Behind an unassuming facade mere steps from the San Francisco Bay, Dominique Crenn offers a multi-course experience in a homey and luxurious dining room. Atelier Crenn is an homage to her father, Allain, with his paintings hung upon the walls. Each guest is greeted with a poem, each line symbolizing a presentation in the meal. The menu is focused on

We think that the best dining experiences are the ones in which we’re seated around a table sharing food and stories with others. Lazy Bear started as a dinner party in 2009, and now in our permanent location, it is still a dinner party. We hope it’s the best dinner party you’ve ever attended. Our food is modern American, in

We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server,

Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from SMIP Ranch, a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants. Upon entering Spruce, you pass through the foyer, which leads you

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. In 2021, we underwent an exciting refresh

For more than three decades, Acquerello has offered an unparalleled Italian fine-dining experience in San Francisco’s Nob Hill neighborhood. The restaurant, operated by Giancarlo Paterlini and Executive Chef Suzette Gresham, has been heralded for its cuisine, wine, and service. Keeping ahead of the ever-changing dining scene in San Francisco, Acquerello showcases its brightest young talent in the kitchen as well

Nestled in the heart of San Francisco’s Jackson Square, Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka’s signature robata grill creates an experience you won’t find in

Pearl 6101, a dining room and full bar built inside of a restored turn-of-the-century apothecary, is the latest concept from the restaurateurs behind San Fran’s Pizzetta 211 and Paladar 511 in New Orleans. The menu is California-meets-Mediterranean, and encompasses handmade pastas, family-style whole fish and meats, and inventive cocktails for pairing. In the morning, it’s open for coffee and pastries.

The House of Prime Rib serves well-marbled Prime Rib in the English Tradition. Our Prime Rib is carved at your table, to your specifications, from our unique stainless-steel carts. We serve only the best beef available, the top 2% of all beef marketed. The decor at the House of Prime Rib is traditional, in the English Style. Our dining rooms

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally

This iconic restaurant represents classic steakhouse dining, but chef Michael Buhagier adds a California sensibility, The Kobe rib eye, cut from select Japanese cattle reared for optimal marbling, has a rich and delicate texture. A red cabernet butter melts on its seared surface, typifying a subtle flair for the unexpected. The classic Bay Area steakhouse debuted in 1984 in the

Benu offers a tasting menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. Please plan three hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions. If you have previously dined at Benu under a different name, please let us know so that