All Restaurants in Asbury Park

Brando’s was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience. Brando’s is an “Osteria” in the truest meaning of the word. “Osteria” means a place where the owner hosts his guests. The chef/owner, Steven Botta, grew up in Brooklyn

Cardinal is the culinary collaboration of chefs Grace Crossman and Laura Brahn. By day, they can be found at 513 Bangs Avenue, providing full-service breakfast and lunch with great carryout and, by night, hosting pop-up dinners both inside their restaurant and out. Cardinal also offers catering in every which way: from intimate indoor dinner parties to elaborate fire-lit farm weddings.

The hearth is at the heart of Talula’s, replicating the homespun spirit of the age-old, wood-burning oven. The menu revolves around our sourdough bread and pizza. You will also find seasonal salads, hearty wheat-free grain bowls, pasta, made-in-house desserts, and a full bar featuring local craft beer, cocktails, and an all-natural wine list. We pickle, ferment, make, and bake everything

Takahiro Hirai was born on Kyushu Japan’s southern-most island where both parents were active in Japanese politics. Taka’s father is a descendent from a samurai family whose family crest is used as a leitmotif to unify the design of the Taka Restaurant dining room. Taka studied economics at a university in Tokyo and upon graduating came to the United States

Moonstruck is housed in a multi-story – Victorian style building with lots of windows and wrap around porches. There are wonderful views across Wesley Lake to the Victorian Homes of Ocean Grove and The Great Auditorium, Ocean Grove’s famous landmark…And sometimes the full moon! The first floor is the bar and cocktail lounge area where guests may enjoy drinks and

Reyla brings a modern culinary take on classic Mediterranean cuisine to Asbury Park. Reyla is the modern Mediterranean restaurant from the partners behind Barrio Costero that offers classic Mediterranean cuisine, pulling inspiration from Lebanon to Morocco, with locally sourced high-quality ingredients. A journey through the flavors of the Middle East featuring remarkable experiences with delicious ingredients, cocktails and genuine hospitality.

Barrio Costero was built by four friends with a passion for creating remarkable experiences through community, collaboration, and sharing delicious food. Our name, Spanish for “coastal neighborhood,” embodies our approach to seasonal cooking and genuine hospitality in the vibrant seaside community of Asbury Park. Mexican folklore has an expression for these rare and serendipitous connections: “once in a rabbit moon.”

Pascal & Sabine honors the simple delights of the European brasserie, where good food, warm drink, and friends (old & new) come together to create a rich sensory experience of unbridled exuberance. Taking cues from Albert Lamorisse’s signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own

Welcome to The Black Swan. Inspired by the pubs I fell in love with on my various travels, this re-interpretation of the neighborhood Public House represents an eclectic and updated take on the traditional pub. The Black Swan explores, embraces and combines various cultural influences to appeal to different tastes, offering unique and innovative dishes like Indian-inspired curries and pastas

First opened in Summer 2011, Porta is an authentic Neapolitan pizza restaurant currently located in Asbury Park and Jersey City, New Jersey. Its name comes from an old Italian proverb about a would-be monk named Martin who was told to write the Latin phrases, “Porta patens esto. Nulli claudatur honesto.” (translated: “May the door always be open. May it never

Nestled in the vibrant heart of Asbury Park, Homesick is a haven for food enthusiasts seeking an unforgettable dining experience. At our scratch kitchen, we pride ourselves on using only the freshest ingredients to craft unique dishes that celebrate the seasons. Step inside and be captivated by our stunning design, where modern elegance meets comfortable charm. Whether you’re here for

Belmonte’s Ristorante crafts fine Italian cuisine in its elegant and charming eatery, located in the seaside resort town of Asbury Park. For starters, the portabella mushrooms stuffed with eggplant, spinach, and mozzarella, and the battered artichoke hearts Francese make excellent choices. If pasta is what you are craving, Belmonte’s Ristorante has many delightful choices, such as the potato gnocchi in

Influenced by the immigration movement of the mid 19th and early 20th centuries, we have crafted our food & beverage programs to pay homage to the individuals who have helped to shape the growing cultural and culinary diversity that we recognize today as being profoundly American. The Cross & Orange name and concept originates from lower Manhattan’s mid-19th century Five

The Robinson Ale House Asbury Park is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.

Situated on the Asbury Park Boardwalk, with views of the almighty Atlantic and a melange of artists, surfers and professionals passing through, Langosta Lounge encapsulates the perfect blend of city and sea, lounge and restaurant, vacation and mid-week escape. Opened in November of 2008, Langosta Lounge has enjoyed success as one of the Jersey Shore’s most popular year-round destinations. Live

Stella Marina Bar and Restaurant is a celebrated Italian eatery located on the Asbury Park Boardwalk in New Jersey. The name “Stella Marina,” meaning “star of the sea” in Italian, reflects its coastal charm and culinary inspiration. The restaurant specializes in rustic yet classic Italian cuisine, crafted with high-quality ingredients and fresh products sourced from trusted purveyors. ​Guests can enjoy