All Restaurants in Charleston

Welcome to 167 Sushi Bar! We offer a daily selection of Nigiri, Sashimi, and Futomaki rolls. Additionally, we serve an array of unique hot items from the “Izakaya” side of the menu. With only 24 seats, 167 Sushi Bar makes for a very intimate dining experience!

Halls Chophouse is American-Fine Dining, serving prime steaks, Lowcountry and fresh seafood specialties in an energetic, visually striking environment. Complemented by signature desserts, an extensive wine list, a vibrant bar and innovative, rich decor true to old-world steakhouses, Halls Chophouse is the latest restaurant offering in the heart of Charleston’s Upper King Street design and dining district. A traditional American

The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live

A vibrant testament to the fusion of coastal Italian culinary artistry. Costa*, an elegant ode to the Mediterranean shores of Italy, is the newest concept from Easton Porter Group – the family-owned boutique hospitality group behind beloved Charleston spots like Zero George, Cannon Green, and Wild Common. Encompassing coastal Italian fare from Liguria to Amalfi and down to Sicily, you

Wild Common, a venture of Easton Porter Group, whose proven track record for luxury hospitality experiences is evident with Zero George Hotel and Zero George Restaurant + Bar just a few blocks away in Charleston, and with Pippin Hill Farm & Vineyards and Crossroads Inn in Charlottesville, VA. Wild Common welcomes guests to experience bold and inventive cuisine in a

Delaney Oyster House is a refined seafood restaurant and raw bar located in a beautifully restored historic Charleston single house in the heart of downtown. Operated by The Neighborhood Dining Group, the restaurant draws inspiration from traditional American oyster houses while celebrating the Lowcountry’s rich coastal heritage. With a strong emphasis on premium, sustainable seafood, Delaney Oyster House has become

Established in 2003, FIG is a local neighborhood restaurant with professional service, a convivial, comfortable atmosphere, and a regional menu with honest and simple preparations. Helmed by two James Beard Award-winning Chefs, Mike Lata, and Jason Stanhope, FIG has blossomed into one of the Southeast’s top culinary destinations. Our approach is simple. We have a passion for pure flavor, quality

Circa 1886 is a fine dining restaurant located on the grounds of the Wentworth Mansion in downtown Charleston, SC. One of Charleston’s best restaurants, Circa 1886 serves a seasonal menu with a focus on local product, high-quality ingredients, and Southern flavors. Executive Chef Marc Collins puts his own forward-thinking spin on traditional Lowcountry dishes and the result is food that

The Tippling House, situated on a quiet street in downtown Charleston is a wine bar brought to you by Matthew Conway and Carissa Hernandez. In a former Charleston Single home, The Tippling House lives in a classic 19th Century building restored to make guests feel like they’re stepping into a simpler era. From our approachable wines by the glass, to

We are a New England style Oyster Bar in the heart of historic downtown Charleston, SC. Our menu highlights the outstanding seafood mecca that is the East Coast, spanning from New Brunswick, Canada to our local waters here in Charleston and beyond. We pride ourselves on bringing you the freshest seafood our oceans have to offer.

Slightly North of Broad, affectionately known as SNOB, is a beloved staple of Charleston’s culinary scene, located in the historic French Quarter just north of Broad Street. Housed in a charming 18th-century warehouse, the restaurant offers a warm, elegant-yet-relaxed atmosphere with exposed brick, wood beams, and an open kitchen that brings guests closer to the heart of the action. SNOB

In 1990, Magnolias ignited a culinary renaissance when it opened in Charleston, S.C. paving the way for countless other restaurants across the South. Today, led by chefs Don Drake, Kelly Franz and team, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the

Chef driven, dock-to-table. Chubby Fish proudly offers fresh, Lowcountry seafood with innovative preparations. Founded in 2018 by Chef James London, Chubby Fish partners with local fisherman and farmers to feature the very best seasonal ingredients the Lowcountry has to offer. Chubby Fish spotlights fresh catches straight from the Atlantic Ocean and local rivers.

The James is a neighborhood restaurant located on James Island in Charleston, SC, proudly owned and operated by The Neighborhood Dining Group. With an inviting, family-friendly atmosphere, The James serves as a welcoming community gathering place where guests return time and time again for traditional American fare and top-notch hospitality. The menu showcases contemporary American cuisine at its finest—executed with

Welcome to Marbled & Fin, a modern steakhouse from The Neighborhood Dining Group, redefining the classic steakhouse experience with contemporary elegance and bold culinary vision. Located just steps from the harbor on East Bay Street in historic downtown Charleston, Marbled & Fin offers a top-tier destination for elevated dining. The restaurant features a stunning, light-filled interior with thoughtfully designed spaces—soaring

At Hank’s, Chef Frank McMahon has fashioned a menu that re-creates that of a classic Charleston fish house serving a creative blend of traditionally fried seafood platters and time-honored Low Country dishes. Chef McMahon also showcases his creativity with local, sustainable, and contemporary culinary fare. Hank’s, overlooking the historic market, is modeled after the great Charleston fish houses of the

Southern Italy meets Southern hospitality at Sorelle, the restaurant, bar, and market helmed by Beemok Hospitality Collection (BHC) and MINA Group. Located in the heart of Historic Downtown Charleston, Sorelle appeals to locals and visitors alike with its myriad of food and beverage experiences throughout its two-story space. Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle’s

BAR167 Bistro & Lounge is located at 5 Fulton Street, off of King Street in historical Charleston, SC. The two floor restaurant offers inside and outside full service dining with 2 bars. Operating hours are Noon to 11pm, daily. Bar 167 offers both inside and limited outside seating. Please make a note when booking and we will do our best

Welcome to Grill 225, Charleston’s first and only 100% USDA Prime steakhouse, and member of the Great Steak Houses of North America. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. As Charleston’s premier steakhouse, our menu is one of the few in the country that features 100%

Revival in Charleston, SC, is a modern Southern eatery that brings the rich culinary history of the Lowcountry to life with a contemporary twist. Located at 162 East Bay Street, in the heart of the historic French Quarter, it’s part of The Vendue—Charleston’s art hotel—and reflects that creative spirit in both its décor and its dishes. The restaurant’s concept centers

The Darling Oyster Bar is a casual seafood restaurant and raw bar. The Darling’s menu features fresh seafood and creative ingredients, served with an approachable style. The Darling Oyster Bar’s atmosphere promotes comfortable hospitality; with a lively, neighborhood feel. Anchoring The Darling Oyster Bar is a stunning raw bar showcasing fresh, made-to-order seafood. Guests can enjoy the lively raw bar

Located on Charleston’s Upper King Street, Indaco (Italian for “indigo”) serves rustic Italian cuisine by Executive Chef Mark Bolchoz. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant’s menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night

There is a special place in the very heart and soul of Charleston’s Historic District, where copper carriage lanterns flicker and guests pause to wonder what awaits on the other side of the wrought iron gate. The lovely sounds of soft laughter, palmetto fronds rustling in an evening breeze, and a gurgling fountain beckon from within the charming garden courtyard.

The Ordinary is a Southern seafood hall and oyster bar located in an old bank in Charleston, SC. Our menu celebrates the “merroir” of the Coastal Carolinas and the East Coast, and we strive to support local and regional fishermen, crabbers, oystermen, farmers, and producers. From the same team behind FIG, our approach is recognizable: we aim to pair great

Celebrating Lowcountry cuisine for 32 years. 82 Queen continues to reinvent the traditional South using fresh, local ingredients and modern takes on the classics. The seasonal menus feature authentic Lowcountry cuisine from award-winning she-crab soup to Lowcountry jambalaya and shrimp and grits, all served with gracious hospitality. Enjoy lunch, dinner, and weekend brunch in 19th-century dining rooms or in the