Callie is a vibrant, Mediterranean-inspired restaurant located in San Diego’s East Village, known for blending bold, sun-drenched flavors from across the Mediterranean basin with Southern California’s seasonal bounty. Helmed by acclaimed Chef Travis Swikard—who spent a decade working under Chef Daniel Boulud in New York—Callie offers an elevated yet welcoming dining experience that emphasizes shareable plates and fresh, locally sourced
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