Celebrating Lowcountry cuisine for 32 years. 82 Queen continues to reinvent the traditional South using fresh, local ingredients and modern takes on the classics. The seasonal menus feature authentic Lowcountry cuisine from award-winning she-crab soup to Lowcountry jambalaya and shrimp and grits, all served with gracious hospitality. Enjoy lunch, dinner, and weekend brunch in 19th-century dining rooms or in the
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