Inspired by Italy’s ‘osterias’, La Collina is a place for families and friends to meet, share meals together, and feel at home. We offer a simple menu filled with Italian-inspired favorites; classic and comforting in all the right ways. Brought to you by longtime industry veteran Hollis Wells Silverman, formerly of José Andrés’s ThinkFoodGroup and a consultant for chefs like Fabio Trabocchi, this lively osteria was designed with optimal dining pleasure in mind. Whatever you do, do not sleep on the homemade pastas with fried artichokes to start.