Haroldโs in Fort Myers is an intimate, upscale farm-to-table restaurant from chef-owner Harold Balink, a longtime fixture in the Southwest Florida dining scene. Tucked into a modest plaza on S. Tamiami Trail, the dining room feels sleek but welcoming, with a chefโs counter, full bar, and a lively open kitchen that keeps the energy buzzing. The menu is eclectic contemporary
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