A contemporary American Brasserie focusing on passionately prepared, refined and flavorful flare with warm and welcoming service. Passion, discipline and the constant pursuit of excellence ensure high-quality food and service at Kitchen. Chef Matthew Byrne and his team prepare Contemporary American Cuisine using the highest quality seasonal and local ingredients to create a menu that is approachable yet refined and interesting. We invite you to come enjoy a meal in our “kitchen” and look forward to serving you and making you feel as welcome as you would in a friend’s kitchen.