Lark, a new concept by James Beard Award Finalist and Top Chef Winner, Chef Nicholas Elmi with restauranteur and designer, Fia Berisha. The menu spotlights sustainable seafood, craveable hand-made pastas, heritage meats, local vegetables, craft cocktails and a thoughtfully curated wine list with approachable and elevated options. Begin your evening with superbly crafted cocktails in the intimate and inviting Lounge.
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