Acqua e Farina is an intimate, chef-driven Italian restaurant that celebrates the simplicity and elegance of traditional Italian cuisine. The nameโmeaning water and flourโreflects the restaurantโs focus on handcrafted pastas, house-made breads, and time-honored techniques rooted in regional Italian cooking. The menu features thoughtfully prepared antipasti, fresh pastas, risottos, and seasonal entrรฉes that highlight high-quality ingredients and balanced flavors, complemented
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