Rooted in street food, chicken shacks, and back-alley cebicherias, Peruvian food has won praise in recent years from such cosmopolitan chefs as Ferran Adrià and Dan Barber. And the king of Peruvian restaurants in central Connecticut is CoraCora, where Hector Ludena and Luisa Jimenez take guests on a tour of their country’s vivid and robust cuisine. Housed in a former
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