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Volvér Restaurant

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    Volvér means ‘to return,’ and the restaurant is a ‘return’ for Chef Jose Garces, one of the country’s leading chefs and restaurateurs. An avid traveler, Chef Garces brings his more than 15 years of global culinary exploration to Volvér, ‘returning’ fondly to some of his favorite meals and also re-imagining them with his signature flair: exceptional ingredients, expertly prepared and served by some of the finest hospitality professionals in the city. Volvér offers two distinct experiences: wine, caviar and small plates in the graciously appointed bar, and imaginative multi-course chef’s tastings in the intimate dining room. Bar Volvér is not a ticketed dining experience, guests are free to join us, space permitting, at any time throughout the evening. The Performance tasting menu in the Dining Room at Volvér is a ticketed dining experience. The ever-evolving menus highlight seasonal ingredients prepared with modern techniques that capture and amplify their inherent flavors, all inspired by Chef Garces’ travels around the world. Regional specialties, including locally raised meat, poultry and seafood, and produce from Chef Garces’ own Luna Farm in nearby Bucks County, feature prominently on the inventive and exciting menu, and the kitchen’s strong focus on innovation ensures that no two meals at Volvér are ever exactly alike.
    business hours warning

    Hours of operation may differ for various reasons including seasonal hours. Please contact the restaurant directly or check their website / social media accounts for any updates.

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