Opened in 2014 by well-known restaurateurs and brothers Jeffrey and Michael Mastro, their father Dennis, and Scott Troilo, Steak 44 has earned a reputation as the Phoenix steakhouse diners flock to for prime-grade steak in a warm and inviting upscale environment. The Mastros redefine what the classic American steakhouse can look like, while keeping traditional fine-dining elements, making Steak 44 a spot for date nights and special celebrations along with casual dining. Our guests are treated to an unforgettable fine dining experience from the time they enter to the end of their meal. First, guests walk through the entryway featuring our 3,000-bottle wine vault in the entryway. Then, they enjoy our delicious appetizers, prime steaks, and fresh seafood. The moment the dessert plates are cleared from their table, guests are delighted to receive our fresh, homemade chocolate chip cookies as a thank you for joining us.